Original multigrain recipe. All natural chips. Tortilla chips (it's a cracker, too!) made with white cheddar cheese, quinoa, flax, sunflower and sesame seeds, soy, brown rice. Certified gluten free. I love food. I've been working in restaurants and grocery stores my whole life, and if I've learned anything, it's that food tastes best when it's made with real ingredients. That's why I started my own company, dedicated to making wholesome, healthy snacks. As for the name, Food Should Taste Good, it kind of wrote itself. - Pete Lescoe, Founder, Food Should Taste Good. All natural. Certified gluten free. Certified kosher. Cholesterol free. Good source of fiber. No trans fat. No MSG. Excellent source of whole grains. Low sodium. Not genetically modified. No artificial colors, flavors or preservatives. Toasted White Cheddar chips are delicious alone or with: diced tomatoes, roasted red peppers, sliced apples, black bean chili. Our White Cheddar Recipe: Our original multigrain recipe meets a slightly sharp white cheddar to create a rich, savory flavor. Product of USA.