Against the Grain Flatbread Pizza/Pizza Wrap, Gluten Free, Classic
Buckwheat-based gluten free flatbread topped with vine-ripened tomato sauce and a mozzarella cheese blend. Baked it's a pizza. Warmed & folded it's a wrap. Okay, peek through the opening - no mystery in there. Our wholesome Classic Flatbread Pizza or Pizza Wrap begins with a simple sauce of vine-ripened tomatoes, spread over light, buckwheat-based gluten free flatbread. We top it with a premium cheese blend of mozzarella and parmesan. Just simple, clean ingredients that add up to a complex taste. Take it from the freezer to a pre-heated oven for a quick and delicious pizza. Warm and fold for a quick and convenient stuffed wrap. Who is Against The Grain? We're a family-owned commercial bakery located in one of the coolest towns in the United States - Brattleboro, Vermont. On the banks of the Connecticut River, we bake all-natural artisan breads, pizza shells, and pizzas in our dedicated gluten free facility. Our products contain no gluten, wheat, corn, soy, rice, peanuts or tree nuts. We believe strongly in supporting our local economy as well as providing livable wages. We provide employment opportunities for people with disabilities. Wed love to hear from you. AgainstTheGrainGourmet.com. No preservatives, dough conditioners, gums, or flavor enhancers are ever used in any of our products. Try other Against The Grain Gourmet products. I learned long ago, never to wrestle with a pig. You get dirty, and besides, the pig likes it. - George Bernard Shaw. I am easily satisfied with the very best. - Winston Churchill. Made in the USA.