Dukes Beef Jerky, Frank's RedHot Original Cayenne Pepper

Tender slices. Seasoned & naturally smoked. Low in fat. 3 g total carbs (per serving). Small batch made. I have never been one to settle for second best. So when I set out to create the perfect steakhouse-style jerky, I knew it had to be off-the-bone tender, completely satisfying and more flavorful than anything else I could find. I wanted a jerky that tasted like a perfectly marinated steak, grilled slow 'n low to capture its great flavor. What started with the first batch of my steakhouse-style jerky in the backyard smoker was the beginning of our family's signature brand: Duke's House of Meats was born. So what's the Duke's secret? It's in our kitchen and in yours. We use only the best steakhouse-style sauces, marinades and ingredients to prepare our premium meats - never watered down imitations. We then slow smoke our fully flavored slices with real hardwood chips to deliver a small batch taste and mouth-watering tenderness that is second to none. At Duke's we tell it like it is: there's a ton of jerky out there and not all are created equal. Bringing you the perfect jerky is more than just talk, it is a promise backed by our smokin' good guarantee. So kick up your feet, tear open a bag, and enjoy the steakhouse in every bite. Your hunger has a home. - J.T. Duke. No added MSG (except that which naturally occurs in hydrolyzed soy protein). Tender & easy to eat! From the first time we tasted Frank's Redhot Cayenne Pepper Sauce at Duke's, we knew we had to flavor our tender jerky and steak strips with it. From the special peppers and spices, to that perfect blend of flavor and heat, it's no wonder that Frank's Redhot was the secret ingredient used in the original buffalo wings created in Buffalo, NY in 1964. Straight out of the House of Meats, our Frank's Redhot smoked meats are down-home delicious. US inspected and passed by Department of Agriculture. Made in the USA.