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Cheesy Rice and Corn Casserole
Courtesy of Minute Rice
Servings: 6
Prep Time: 10 Min. Cook Time: 15 Min. What you need:
(click + to add ingredients to your shopping list)
+ 2 c. Minute® White Rice, uncooked
+ 2 c. chicken broth, canned + 1 container (8 oz.) chive-and-onion cream cheese spread + 1 can (15 1/4 oz.) corn with red and green bell peppers, drained + 1 c. shredded Mexican-style four-cheese blend, divided + 2 Tbsp. chopped fresh cilantro What to do:
1. Preheat oven to 375°F. Prepare rice according to pkg. direction using broth for water.
2. Mix rice, cream cheese spread, corn, 3/4 c. shredded cheese and cilantro. Pour mixture into greased 1-1/2 qt. baking dish. Sprinkle with remaining 1/4 c. shredded cheese. 3. Bake 15 to 20 min. or until cheese on top is melted and lightly brown. *Cooking suggestion - for more Mexican flavor, add 1 to 2 tsp. ground cumin. Customer Reviews for this Recipe
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