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Easy King Crab "Nachos"
Courtesy of AboutSeafood.com
Servings: 2
Prep Time: 15 Min. Cook Time: n/a What you need:
(click + to add ingredients to your shopping list)
+ 1- 8 oz. container Phillips King Crab meat, segmented into desired sized pieces
+ large tortilla chips CHIPOTLE KETCHUP: + 1/2 c. ketchup + 1/2 tsp. Smoky Chipotle tabasco sauce AVOCADO CREAM: + 1/2 c. prepared guacamole + 1 Tbsp. sour cream LIME SOUR CREAM: + 1/4 c. sour cream + 1 tsp. lime juice + 2 Tbsp. fresh Cilantro for garnish or 1/2 tsp. dry cilantro What to do:
1. In small bowl, mix ketchup and chipotle Tabasco sauce. In a separate small bowl, combine guacamole and sour cream. Cover and chill until needed.
2. Blend sour cream and lime juice together in a small bowl. 3. To serve: choose large whole chips for serving. Spread each with approx. 1-2 Tbsp. of avocado mixture, then 1-2 tsp. of chipotle ketchup, and top with 3-4 pieces of King Crab Meat. Garnish with dollop of lime sour cream and cilantro. Note: "Make it Easier" variation: For fresh cilantro use ½ tsp. dry. Source: Phillips Foods, Inc. * For more great recipes, please visit aboutseafood.com Customer Reviews for this Recipe
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