* 1 thin slice deli ham (1-oz.) * 1 egg, beaten * shredded cheddar cheese
What to do:
1. Line the bottom of 8-oz. ramekin or custard cup with ham slice, folding ham in half, if necessary. Pour egg over ham. 2. Microwave on High 30 sec.; stir. Microwave until egg is almost set, 15 to 30 sec. longer. 3. Top with cheese. Serve immediately.
* Top with a sprinkle of fresh herbs and chopped tomato.
Note: Don't overcook. Scrambled eggs will continue to cook and firm up after removed from microwave. Microwave ovens vary. Cook time may need to be adjusted.
* "For more ways to enjoy The incredible edible egg™, visit incredibleegg.org"