* 1 c. (8 oz.) vanilla yogurt * 1/4 c. milk * 2 Tbsp. frozen grape juice concentrate, slightly thawed * 3/4 c. club soda or mineral water
What to do:
1. Combine yogurt, milk and juice concentrate in blender container. Cover and blend until smooth. 2. Fill 3 tall glasses with ice. Add 1/2 c. grape mixture and 1/4 c. club soda to each glass. Stir and serve.