Courtesy of Wisconsin Milk Marketing Board
Servings: 3
Prep Time: 5 Min.
Cook Time: n/a
* 1 c. (8 oz.) vanilla yogurt
* 1/4 c. milk
* 2 Tbsp. frozen grape juice concentrate, slightly thawed
* 3/4 c. club soda or mineral water
1. Combine yogurt, milk and juice concentrate in blender container. Cover and blend until smooth.
2. Fill 3 tall glasses with ice. Add 1/2 c. grape mixture and 1/4 c. club soda to each glass. Stir and serve.